These onsie cookies are my favorite to decorate, so I was pleased to have the chance to make more of these onsie cookies for an upcoming baptism.
I am still working on perfecting my royal icing consistency... Can anyone share some advice on getting it thick enough to do fine piping, but not too thick? I was very excited to use my new button candy mold from Bake It Pretty. I think this little added detail was just what the cookie needed!
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