Thursday, July 8, 2010
A real Brookie!
When I first came across this recipe for Pillow cookies, I didn't really see why they were called that, but once my first batch came out of the oven, I quickly realized how they got their name. These GIANT cookies filled with a soft gooey brownie puffed up with a delicious outside cookie case.
Making these brookies (cookie/brownie) is fairly easy. The recipes says to use 1/2 cup of dough, but mine came out better when I used less dough and made a round ball. Since the cookies expanded tremendously, I only cooked 3 at a time on each cookie sheet.
Picture courtesy of Bakerella